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A yellow swallowtail butterfly dines on nectar on  a Joe-Pye Weed during a late afternoon in Jackson County. ~photo by Joseph F. Persinger

Youth League Seeking Yard Sale Donations

The Crothersville Youth League will be holding a yard sale during the Greater Crothersville Community Yard Sale on Oct. 6 and are seeking donations of gently used, saleable items to fund the local youth baseball league activities next year. Residents with items to...

Conservation Club Serving Fish This Saturday

The Tri-County Conservation Club will hold their Monthly Fish Fry/Team Corn Hole Tourney, this Saturday, Sept. 22 starting at 11 a.m. The Corn Hole Tourney’s registration will begin at 11:30 am with the 1st pitch starting at Noon, weather permitting. Cost is $10...

This May Put You Through The Grinder

by Curt Kovener           If you are one who likes sausage for breakfast, lunch or dinner, you may change your mind (or turn your stomach) after reading this. Sausages, a blend of meat, blood protein, fat, and spices, were the first processed food. •The English word...

Classifieds

DRIVERS: CDL-A Team needed for dedicated run, Earn $100k per year! Home every 10-14 days! Must qualify for Hazmat. www.RandRtruck.com 1-866-204-8006. 9/26 TIRED OF POWER OUTAGES? We can install back-up electric generators to insure sump pumps, freezers, furnaces (even...

BIG Sweet Potato

Weighing in at just an ounce shy of 7 pounds, this is one of the larger sweet potatoes Billy G. Deaton of Uniontown said he has raised this year. The summer drought kept the area gardener busy with irrigating. “I watered them with pond water,” said Deaton....

Town Deals With Revenue Shortfall

Facing a revenue shortfall next year, the Crothersville Town Council took action at its budget hearing last Tuesday to ease the financial pain of expected fewer dollars. The Department of Local Government Finance has predicted that the town’s non-property tax...

Senior Citizens Serving Breakfast Sept. 29

The Crothersville Senior Citizen Center will hold its annual fall breakfast on Saturday, Sept. 29, from 6 to 10 a.m. On the menu will be eggs, sausage, biscuits & gravy, fried potatoes, fresh fruit, coffee cake, coffee, tea, milk & orange juice. Free will...