Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Starbuck’s
2103 E. Tipton St, Seymour
No Violations
Azul Tequila
2045 E. Tipton St, Seymour
5 Critical (Multiple creased and dented cans of tomatoes found, No date label’s or markings on potentially hazardous foods held over in walk-in cooler, Multiple clean knives found with dried food debris on them, Silverware must be stored with handle up, Chemicals not in their original containers must be labeled.)
4 Non-Critical (Ceiling of ice machine is getting a mold-like substance built up on it, Fountain nozzle in bar area needs cleaned, Plumbing not maintained in good repair, Lights are missing shields in kitchen.
Hardee’s
411 E Tipton St, Seymour
4 Critical (Employees not washing hands, Ham and cheese left out on counter for an unknown amount of time with no time or temperature control, Clean dishes found soiled, Chemicals not in their original bottle must be labeled.)
2 Non-Critical (Air vents need cleaned, Clean under equipment and cabinets more frequently)
Community Market
1240 E Tipton St, Seymour
Facility approved to open
Far Out Fitness and Health
1171 W Tipton St Suite J, Seymour
Facility approved to open
Medora Café
22 W Main St, Medora
Facility approved to open
Kay’s Kafe
214 S Sugar St Suite , Brownstown
Facility approved to open
Mom’s Cafe
8270 W. St. Rd 58, Norman
Facility approved to open
Gyros King
2001 E. Tipton St, Seymour
2 Non-Critical (Gaps need to be sealed under doors, premises needs cleaned more frequently)
Brewskies Downtown
117 E. 2nd St, Seymour
No Violations
White Castle
1970 E. Tipton St, Seymour
3 Non-Critical (Cheese stored in refrigerator outside of packaging, ice machine has a moldy substance starting to form, food debris building up underneath equipment)
Chicago’s Pizza
1940 E. Tipton St, Seymour
3 Non-Critical (Mold like substance starting to form in ice machine, restroom doors must be self-closing, mop need hung to air dry)
Freddy’s Frozen Custard
1940 E. Tipton St, Seymour
4 Critical ( dried vegetable material built up on slicer, can opener has excessive metal shavings built up, washed utensils found heavily soiled, evidence of employees eating in prep area)
2 Non-Critical (No paper towels available at handwashing sink at time of inspection, mop needs hung to air dry)
Arby’s
1930 E. Tipton St, Seymour
No Violations
Applebee’s
1705 E. Tipton St, Seymour
2 Critical (Chicken in cooler probed at 45 degrees must be held below 41degrees, clean dishes found heavily soiled)
6 Non-Critical (Hair restraints must be worn by all employees involved in food prep, Several door seals need replaced on the cooler drawers, food debris covering the floor in Warewashing area, dishes not allowed to air dry, air vents starting to look moldy, excessive food built up on salad prep line)
Taco Bell
2017 Outlet Blvd, Seymour
No Violations