Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41° or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Jay-C Store #53
908 W. Commerce St., Brownstown
2 Critical (Dented cans of formula found on shelf, hot water requirements not being met in 3-bay sink in the deli area)
4 Non-Critical (frozen turkeys stored on freezer floor, non-food contact surfaces soiled on microwave, side of deep fryer, Plumbing not maintained in good repair, premises not maintained in good repair).
Azul Tequila
2045 E. Tipton St., Seymour
10 Critical (Employees not washing hands regularly, multiple open topped employee drinks in food prep area, bare hand contact with ready to eat tortillas, Ground beef that was to be served was held well below 135°, Rice that was to be served was held well below 135°, Sour Cream was being held well above 41°, Unmarked un-labeled food being held in cooler, Hand washing sinks were blocked by dirty dishes, Foreign object found in an uncovered pan of beef that was cooling, Axe body spray being stored with food items).
10 Non-Critical (Improperly thawing meat, Ice scoop handle in direct contact with ice, Containers of spices and flour was not covered, No soap available at hand washing sinks, No paper towels at hand washing sinks, Hand washing sinks being used for other purposes, Back exit door was propped open, Main cover missing on ice machine, Mop needs hung to air dry, Non-food contact surfaces in kitchen needs cleaned).
Don’s Diner
114 Marshall Drive, Crothersville
Opening Inspection (Approved to open)
Supermercado Morales
503 E. Tipton St, Seymour
1 Critical (Container of un-labeled meat in cooler not held below 41°)
6 Non-Critical (Chest freezer door not sealing properly, Non-food contact areas in meat cutting area needs cleaned, Soiled rag in hand washing sink, Broken ceiling tile in back room, Mops not hung to air dry, Meat display cooler was heavily soiled)
Darlage Custom Meats
1107 W. Tipton St Ste A, Seymour
1 Non-Critical (Cove molding needs repaired in meat cutting area)
Poplar Street
613 S. Poplar St, Seymour
2 Non-Critical (Mold on inside of ice machine, No disposable towels and hand washing sink)
Luke’s Country Inn
2105 S Co Rd 750 E, Seymour
2 Critical (Eggs not held below 45°, Evidence of rodent activity in “clean” areas)
5 Non-Critical (Floor behind grill and fryer needs cleaned, Fountain dispenser in bar area starting to get moldy, Fryer hood has excessive build up, Soiled dishes found stored with clean dishes, Mop needs hung to air dry).
Knights Oof Columbus
118 E 2nd St., Seymour
1 Critical (Multiple open topped drinks on prep table)
Uniontown Petroleum
11786 E St Rd 250, Crothersville
4 Critical (Employees not washing hand regularly, Potentially hazardous food not held below 41°, 3-bay sink was full of trash, Hose connected to the hand sink faucet)
6 Non-Critical (Thermometer was not present in reach in cooler, Wash rinse and sanitize procedures not being followed, air vents need cleaned, Restroom door must be self-closing, Soiled paper towels accumulating on restroom sink, Mop needs to hang to air dry)
Captain D’s
831 E. Tipton St, Seymour
4 Non-Critical (Exposed insulation due to missing ceiling tile, Missing vent cover above food holding area, Exposed area of drywall above the hot food holding area, More cleaning needs to be done behind and under equipment)
El Nopal
1863 E. Tipton St, Seymour
5 Critical Violations (Pan of chips found on bottom shelf in contact with copper pipe, Sour cream not held below 41°, Pan of prepared meat not labeled in walk-in cooler, Using tops of cardboard boxes to cut up vegetables, Clean equipment found in soiled container)
3 Non-Critical (Silverware handles not stored with handles up, Employee cup found in hand washing sink, Damaged cove molding in bar area and next to mop sink)
Chili’s
2085 E. Tipton St, Seymour
3 Critical Violations (Cook was not washing hands between tasks, Personal cell phone on prep line, Bare hand contact with ready to eat foods)
8 Non-Critical (No hair restraint on employee in the prep/cook area, Pitcher in hand washing sink, Gap under emergency exit door, Missing ceiling tile above cook line, Ice machine has cracked piece of metal that needs replaced, Missing floor tile at mop sink, Paint on air vents is chipping and peeling, Excessive grease built up on floor around fryer)
Taco Mix
205 N O’Brien St, Seymour
3 Critical Violations (Food stored for restaurant use found uncovered in grocery freezer, Meat slicer found heavily soiled, Abundance of flies in kitchen and dining area)
4 Non-Critical (Frozen foods not held below 0°, Air vents in kitchen needs cleaned, Paint peeling from ceiling in kitchen, Chest freezer door will not seal due to being bent)
The link for the Jackson County Health Department website is: www.jacksoncountyhealth.org
