Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135 •F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Guatemex Restaurant #2
103 N. Chestnut St., Seymour
No violations – facility ready for operations
Poplar Street Restaurant
613 S. Poplar St., Seymour
4 Critical – (Food employees not washing hands after changing task, Improper food storage – in walk-in cooler, Hand washing station not draining, Sanitizer strength +500 PPM – too high in 3 bay sink)
2 Noncritical (Fuzz building around return air vents and hood system, Dumpster left open)
Shady Springs Campground
12389 W. US 50 Hwy, Norman
No violations – facility ready for operations
American Legion
402 W. 2nd St., Seymour
1 Noncritical (Black residue forming on soda dispenser)
Huck’s
113 W. Commerce St., Brownstown
2 Critical – (Missing date marking/labeling, hoses dipping below sink mop basin)
2 Noncritical (Expired sanitizer test strips, Fuzz on hood system)
La Morena Snacks
114 W. 2nd St., Seymour
No violations
Supermercado La Mejor
108 E. Tipton St., Seymour
3 Critical (Employee eating in kitchen area, Raw chicken stored above RTE (Ready To Eat) foods, Dented cans on shelves)
4 Noncritical (Utensils touching products in between use, Improper thawing of fish, Black residue forming on ice chute in fountain drink machine, Wall in walk-in cooler not smooth, easily cleanable, not absorbent)
Stahl’s Café & Deli
1048 W. Spring St., Brownstown
3 Critical (Missing date marking/labeling in multiple refrigerator units, Direct connection on 3-bay sink, Significant rodent activity (droppings) throughout the kitchen area of the establishment)
4 Noncritical (Plastic utensils with handles not inverted, Plumbing leaking under 3 bay sink, Mop in sink designated for hand washing only, mop sink blocked with miscellaneous items, Premises with multiple unnecessary items) FACILITY CLOSED until meeting minimum food safety standards. (Facility open after approved inspection)