Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Brownstown Frozen Food Locker
1113 W. Spring St., Brownstown
No violations
Hickory Hills Golf Club
1509 S. St. Rd. 135, Brownstown
4 Critical (Hand sink inaccessible/blocked, Multiple fruit flies inside 2 alcoholic bottles, Evidence of rodent activity on drawers in food prep area & storage room, Unlabeled spray bottles under 3-bay sink)
3 Noncritical (Hand soap at 3-bay sink, Food employee washing hands at 3-bay sink, Wet cleaning cloths not stored in sanitizing bucket)
Boogie & Bell’s Frankenburgers
1101 W. Commerce St., Brownstown
1 Critical (Chemicals being stored above 3 bay sink)
4 Noncritical (Food prep employee not wearing hair restraint, No sanitizer test strips, Unnecessary equipment on back room & restroom, Heavy grease buildup on vent hood system)
Best Donut #1
1129 W. Tipton St., Seymour
1 Critical (Food employee not washing hands after changing task)
2 Noncritical (No sanitizer test strips, Back of house hand sink not in working order)
Subway
1280 E. Tipton St., Seymour
2 Critical (Employee not washing hands after changing tasks, Hose below flood rim of mop sink)
2 Noncritical (Mold forming on fountain drink machine (dining area), Dust and debris on ceiling above food prep areas)
Marathon
933 W. Tipton St., Seymour
4 Critical (No proof of certified food handler on staff, Employee’s food in prep food area, Potentially hazardous food not held above 135F (96F), Cleaned food containers found with food debris in it)
3 Noncritical (Chest freezers with heavy amount of ice buildup, No paper towels at hand washing station, Mop not hung to be air dry)
Orange Leaf
524 E. Tipton St., Seymour
2 Critical (Employee not washing hands after changing tasks, Measured sanitizing concentration at 3-bay sink at (100PPM)).
1 Noncritical (Hose on mop sink dipping below the sink basin)
New China Garden
310 Burkart Blvd., Seymour
11 Critical (No proof of certified food handler on staff, Person in charge cannot demonstrate knowledge in food safety, Employee not washing hands after using cellphone, Employee’s drink on prep table, Multiple dented cans on storage area, PHF not held below 41F in front of house cooler (46.6F), PHF not held below 41F in walk-in cooler (48.6F), PHF not held below 41F in prep line cooler (44 F), Food employee not washing hands after changing task, Employee not sanitizing equipment on 3-bay sink, Hand sink next to 3-bay sink not accessible)
14 Noncritical (Person in charge not using hair restrain while in food prep area, Food products without covers in walk-in cooler, Opened cans inside food prep cooler, Frozen food products stored in plastic grocery bags (not food grade), Scoop’s handle contacting food, Probe thermometers not calibrated, No test strips for sanitizers solution, Equipment not allowed to air dry before stacking, No hand soap at multiple hand washing stations, No paper towels at multiple hand washing stations, Employee washing hands on 3-bay sink, Portion of the screen door not seal, Mop not hung to be air dry, Chemicals next to food products under prep table)
White Castle
1970 E. Tipton St., Seymour
3 Critical (Potentially hazardous food product not held below 41F in front of house cooler (44.2F), Potentially hazardous food product not held below 41F in front of house floor cooler (62.8F), Potentially hazardous food product not held below 41F in walk-in cooler (46.8F))
3 Noncritical (Soiled buildup on ice machine, Ice cream machine starting to have soiled buildup around dispenser nozzle, Excessive amount of grease buildup around fryer)
Chili’s Grill & Bar
2085 E. Tipton St., Seymour
1 Critical (Server having bare hand contact with ready-to-eat food)
2 Noncritical (Grease buildup under griddle, Ice accumulating in walk-in freezer)
Chili’s Grill & Bar
2085 E. Tipton St., Seymour
1 Critical (Server having bare hand contact with ready-to-eat food)
2 Noncritical (Grease buildup under griddle, Ice accumulating in walk-in freezer)
Culver’s of Seymour
203 N. Sandy Creek Dr.
1 Noncritical (Black residue forming on ice machine)
Steak ‘N Shake
1640 E. Tipton St., Seymour
1 Critical (Food employee not changing gloves after changing tasks)
5 Noncritical (Food employee not using hair restrain while in food prep area, Non-food contact surfaces need more thorough cleaning, Green/black substance building on fountain drink machine (ice dispenser -dining room), Not allowing utensils/equipment to air dry, Hoses on mop sink dipping below the sink basin)
Jackson Live
981 C Ave. E, Seymour
No violations – Facility ready to open for operation
Starbucks
2103 E. Tipton St., Seymour
2 Noncritical (Hose dipping below the sink basin, Mop not being hung to be air dry)