Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Casey’s General Store
602 W Tipton St, Seymour
2 Critical (Food prep employee wearing gloves but not washing hands when changing gloves or tasks, Chemical spray bottle not labeled)
1 Non-Critical (Hair restraints must be worn by food prep employees)
Citgo/Simba Food Mart
829 N Ewing St, Seymour
No Violations
Little Caesars Pizza
1250 E Tipton St, Seymour
2 Critical (Hose directly connected to faucet laying in the bottom of mop sink, bucket of sanitizer did not have the minimum amount of concentrate present)
5 Non-Critical (Hair restraints must be worn when prepping or cooking food, Multiple light shields either broken or hanging down, Gap under the rear exit door, reach in freezer needs defrosted, Prepped pizza’s need to be stored in a way to prevent contamination)
Gyros King
2001 E Tipton St, Seymour
No Violations
Mexico Chiquito LLC
111 S Chestnut St, Seymour
No Violations
Aldi’s
1710 E Tipton St, Seymour
No Violations
Schwatzer’s German Restaurant
113 Indianapolis Ave, Seymour
1 Non-Critical (gap under rear exit door needs repaired)
Seymour Healthy Zone
228 S. Chestnut St, Seymour
No Violations
Sunshine Café
2609 Outlet Blvd, Seymour
4 Critical (Witnessed cook on cell phone use gloved hand for cell phone and then touch ready to eat foods with contaminated glove, Cook not washing hands between tasks, Milk in reach in cooler probed at 52 degrees, Abundance of gnats in kitchen area)
2 Non-Critical (No light present in walk in cooler, Water dripping from the vent in the ceiling)
1852 Café
123 West 2nd St, Seymour
Facility approved to open
Dairy Queen
115 W. Commerce St, Brownstown
1 Critical (abundance of flies throughout the facility)
3 Non-Critical (Topping containers are heavily soiled, rear exit door was not closed, spoons must be stored with handle up to prevent contamination)
Azteca Mexican Restaurant
416 Short St, Brownstown
3 Critical (Chemical spray bottles not labeled, Raw beef stored with ready to eat cilantro, all items held over must have proper date marking)
4 Non-Critical (Items stored on the floor in walk in freezer, hand washing sink is for hand washing only, no light in walk in freezer, back door must not be propped open)
Stahl’s Café & Deli
1048 W Spring St, Brownstown
4 Non-Critical (Colander in sink designated for handwashing, Ice scoop handle in contact with ice, Restroom door must be self-closing, kitchen door has gap potential pest entry point)
Dollar Tree
313 S Main St, Brownstown
1 Critical (Multiple dented cans on the sales floor)
1 Non-Critical (Nonfood contact areas needs more frequent cleaning)
The Dog House
1101A W Commerce St, Brownstown
1 Critical (hand washing sink not being maintained)
Premier Energy
1300 W Commerce St, Brownstown
No Violations
Amazing Graze
606 W 7th St, Seymour
Approved for catering operations
Hardee’s
411 E Tipton St, Seymour
11 Critical (Failure to cease operations due to lack of utilities, Employees not properly washing hands, Employees not keeping hands and exposed portions of arms cleaned, Employee smoking right next to propped open door, refrigerated cheese held at 63 degrees, refrigerated mayonnaise held at 70 degrees, refrigerated special sauce held at 67 degrees, refrigerated dressing held at 69 degrees, food contact surfaces not properly cleaned and sanitized, wash, rinse, and sanitize procedures not being followed, abundance of gnats in facility)
3 Non-Critical (Plumbing not maintained in good repair, missing ceiling tiles, mops not hung to air dry)
Shadowood Golf Course
333 N Sandy Creek Dr, Seymour
No Violations
Hardee’s
411 E Tipton St, Seymour
(Follow up Inspection) Facility approved to reopen after utilities were restored
Subway
1280 E Tipton St, Seymour
1 Critical (An abundance of flying insects in the facility)
1 Non-Critical (Excessive build up around fountain machine)
Speedway
1530 E Tipton St, Seymour
No Violations