Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Papa John’s Pizza
600 E. Tipton St., Seymour
3 Critical (Food employee not washing hands after changing task, Bare hand contact with ready-to-eat food, Toxic materials not labeled)
3 Noncritical (Wet stacking on ware washing station, Fuzz buildup on hood system, Back door propped open)
Seymour Protein Zone
228 S. Chestnut St., Seymour
1 Noncritical (No thermometer at time of inspection)
Fun Blast Zone
369 Tanger Blvd., Seymour
No violations – Facility ready to open for operation
Penn Station East Coast Subs
449 Cottonwood Dr., Seymour
5 Critical (Employee not washing hands after changing task, Sanitizer concentration at 0PPM at 3 compartment sink, Chemical without labeling, Chemical (glass cleaner) on prep table, Sanitizer solution too high on sanitizer bucket)
3 Noncritical (Multiple food employees without hair restrain, Scoop handle touching product, Accumulation of debris on prep tables)
Premier Energy
101 N. Community Dr., Seymour
1 Critical (Bottle with sanitizer solution in kitchen without label)
Hill’s Fish Stand
423 N. Ewing St., Seymour
2 Noncritical (No test strips during inspection, Hood system and surrounding area show accumulation of debris)
Lonchera El Buen Amigo
814 Tipton St., Seymour
4 Critical (No Certified Food Protection Manager on site, No date marking/labeling being used, Wash-rinse- and sanitize procedure not being followed, Sanitizer strength too high)
3 Noncritical (Food not stored/covered properly inside fridge, No thermometer at time of inspection, No sanitizer test strips at time of inspection)
Guatemex Market
814 Tipton St., Seymour
3 Critical (Measured potentially hazardous products at 51.8F, Products without labels, Food processing (self packing) without a proper set up)
1 Noncritical (Scoop handle touching product after use)
Unidos Mini Market
535 S. Jackson Park, Seymour
4 Noncritical (Products package in house without proper labeling, Improper thawing of meat in butcher shop, No sanitizer test strips during inspection, Counter top and flooring in butcher shop to not be smooth, easily cleanable, not absorbent)
Popeye’s Seymour
1715 E. Tipton St., Seymour
2 Critical (Chicken product inside walk-in cooler without date marking, Soiled containers after being wash-rinse-and sanitized)
3 Noncritical (Multiple sanitizer buckets sitting on floor, hand-held thermometer displaying wrong temperature, Mop not hung to air dry)
Fro-Yo Seymour (fka Orange Leaf)
524 E. Tipton St., Seymour
No violations – Facility ready to open for operation
Brownstown Speedway
476 E. Co. Rd. 100 S., Brownstown
No violations – Facility ready to open for operation
Kay’s Kafe
214 S. Sugar St., Brownstown
No violations
McDonald’s Brownstown
321 Main St., Brownstown
1 Noncritical (Black residue forming on ice dispenser in fountain machine – dining area)
Snappy Tomato Pizza: 201 S. Main St., Brownstown
3 Critical (No proof of Certified Food Manager on staff, Food employee not washing hands after changing task, Multiple items without date marking/labeling)
3 Noncritical (Employees in food prep area without hair restrains, Missing test strips at time of inspection, Fuzz buildup on hood system)
Subway Brownstown
201 S. Main St., Brownstown
1 Critical (No certified food protection manager on staff)