Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Dairy Queen (Brownstown)
115 W. Commerce St.
Brownstown
3 Critical (Employees need to wash hands and change gloves after changing task, overabundance of flies throughout the facility, bottom of ice bucket soiled / stored on top of prep table)
13 Noncritical (Grease build up underneath and around grease tank, cake decorating area needs thorough and frequent cleaning, can opener accumulating food debris, hot water dispenser near the back door shows signs of soiled, lower portion of rear entrance door is not closing/sealed, rear entrance door propped open multiple times, fryer hood is showing heavy grease build up – also missing filters, dessert area needs deep cleaning – smell of sour dairy is very predominant, toppings on dessert area need to be covered, both shake mixers found soiled – needs more thorough and frequent cleaning, int. & ext. of ice cream machine need cleaned, gap between wall and vent hood in kitchen area needs to be sealed, dining area needs more frequent cleaning)
Chapra Inc / Shell
314 E. 2nd St., Seymour
No violations – Facility ready to open for operation
Dollar General Store
1236 E. Tipton St., Seymour
2 Noncritical (Large gap under rear entrance / freight door, mop not hung to be air dry)
Family Dollar Store
780 W. Tipton St., Seymour
1 Noncritical (Mop not hung up to air dry)
Circle K
811 W. Commerce St., Brownstown
1 Critical (Sanitizing compartment on 3-bay sink full of containers)
2 Noncritical (Mold starting to form on ice dispenser door, hand wash sink must be clear of any items)
Dollar General Store
215 S. Main St., Brownstown
1 Critical (Out-of-date infant formula/food)
Dollar General Store
1301 Woodside Dr., Brownstown
2 Critical (Multiple dented cans on sales floor, fridge in storage area not at proper temp 44°)
1 Noncritical (Front doors to establishment propped open – pest entrance)
CVS Pharmacy
415 S. Main St., Brownstown
No violations
Dollar Tree
313 S. Main St., Brownstown
No violations
Huck’s
113 W. Commerce St., Brownstown
2 Noncritical (Mold forming on ICEE machine nozzle, Iced tea urn not covered on sales floor)
Dairy Queen
115 W. Commerce St., Brownstown
(Follow-up)
2 Critical (Overabundance of flies sill present (repeat), sanitizing solution on 3-bay sink not at required PPM)
5 Noncritical (All toppings on dessert area need to be covered (repeat), shake mixers need more thorough cleaning (repeat), lower portion of rear entrance door not closing/sealing (repeat), floor under hall storage area needs more frequent cleaning, mop service sink not draining)
Anchor House
250 S. Vine St., Seymour
No violations
Circle K
2119 E. Tipton St., Seymour
No violations
Jay-C Store
1541 E. Tipton St., Seymour
5 Noncritical (Grease build-up on vent hood; needs more frequent and thorough cleaning (deli area – repeat), knife holder needs thorough cleaning (seafood area), floors in bakery area need more frequent cleaning, damage/missing tiles (bakery area), mop not hung to be air dried (bakery area)
Casey’s General Store
602 W. Tipton St., Seymour
2 Noncritical (Hair restrains need to be worn while in food prep area, mop inside utility sink – needs to be hung to be air dried)
Big Lots
2000 E. Tipton St., Seymour
1 Critical (Multiple dented cans on sales floor)
2 Noncritical (Multiple back door entrances have gaps underneath – pest entrance, premises need more frequent and thorough cleaning)
Auntie Ann’s Pretzel Truck
Mobile operation
Elizabethtown, KY
No violations
Azul Tequila
2045 E. Tipton St., Seymour
4 Critical (Prep cooler not holding temperature of 41° – multiple potentially hazardous food not at proper temp (shrimp 46°) and chorizo (50°), knife stored between equipment in kitchen area – soiled build on it, beef stored inside prep cooler not held at proper temp (45.6°), multiple knives on prep area had soiled
buildup)
3 Noncritical (Cooler drawers under flat top not closing properly (could compromise temp), fly strip above prep area, back door propped open)
1852 Cafe
115 W 2nd St., Seymour
11 Critical (No hand sink available in food prep area, Employees not washing hands before food prep, Refrigerated table out of temp (49.8°), Prep cooler out of temp (47.0°), Person-in-charge cannot demonstrate knowledge in food safety questions, Chemicals above fries in prep sink, Roach activity present in food prep area, Cellphone left on prep food table, Gravy not maintain at or above 135° (82°), No proof of Certified Food Manager on staff, Prep cooler table not maintain cleaned (cutting board)
12 Noncritical (Food prep employee no wearing hair restrain, No mechanical ventilation for deep fryer and oven, Wall in food prep area deteriorated, Soiled cleaning cloth left on prep table, Soiled buildup on floor in food prep area, Bare wood table under microwave and supporting equipment in food prep area, Plumbing not sealed at floor in food prep area, Gaps & cracks at floor/wall/ceiling junctures, Products stored on floor in back storage/prep area, Scoops handle contacting flour inside bin, No cove molding in coffee area – gaps/cracks at floor/wall junction, Gaps around plumbing lines on floor in coffee area) FACILITY CLOSED until meeting minimum food safety standards