Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Rockford Ridge
2200 N. Ewing St., Seymour
4 Critical – (Bare hand contact on RTE (Ready to Eat) foods, Same hand contact between raw foods and RTE foods, Missing date marking/labeling, Direct connection on 3 compartment sink)
2 Noncritical (Excessive debris buildup, Floors not smooth, easily cleanable, non absorbent)
Brewskies Downtown
117 E. 2nd St., Seymour
1 Critical – (No CFPM (certified food protection manager) in kitchen staff)
1 Noncritical (Black residue forming on soda dispenser – bar)
Taco Mix
250 N. O’Brien St., Seymour
4 Critical – (Non-food grade bags used to store meat, Improper food storage in kitchen refrigerator, Uncovered foods in walk-in cooler, Improper use of 3 compartment sink )
5 Noncritical (Utensils touching products in between use, Dumpster left open, Missing plug in dumpster, Missing paper towels in hand washing station, Mops not allowed to air dry)
Showplace Seymour 8
357 Tanger Blvd. St., Seymour
1 Noncritical (Black residue forming on ice machine)
Crave Nutrition
209 E. Second St., Seymour
1 Critical – (Food employee washing hands in 3 compartment sink)
5 Noncritical (Food employees without hair restrain, Thermometer not displaying temperature accurately, Missing sanitizers test strips, Missing hot water in hand washing station, Missing hand drying provisions at hand washing station)
Reed’s Place
224 S. Chestnut St., Seymour
1 Critical (Open drink container in prep table)
1 Noncritical (Missing sanitizer test strips)
Kovener’s Korner
712 W. 2nd St., Seymour
1 Noncritical (Missing sanitizer test strips)
Circle K #2424
811 W. Commerce St., Brownstown
No violations
CVS Pharmacy
415 S. Main St., Brownstown
No violations
Azteca Mexican Restaurant
416 Short St., Brownstown
4 Critical – (Improper food storage in walk-in cooler, Missing date marking/labeling, Sanitizer concentration too high (+200PPM), Direct connection on prep sink)
4 Noncritical (Food not 6” above floor in walk-in freezer, Missing sanitizer test strips, Gap on back door, Missing hand drying provisions in hand washing station)
Dollar Tree
313 S. Main St., Brownstown
No violations
Dollar General Store
215 S. Main St., Brownstown
No violations
Dollar General Store
1301 Woodside Dr., Brownstown
1 Critical – (Multiple dented cans on sales floor)
Morales Antojitos Mexicanos
416 E. Tipton St., Seymour
3 Critical – (Internal temperature of barbacoa & beef measured at 50.8° F, Sanitizer concentration in sanitizer buckets too high (+200 PPM), Improper use of 3 compartment sink)
2 Noncritical (Utensils touching products in between use, Missing thermometer at time of inspection)
Tortilleria y Panaderia Los Hermanos
101 W. Tipton St. Seymour
No violations – Facility ready to open for operation
Tacos Dona Katty
206 N. O’Brien St., Seymour
No violations – Facility ready to open for operation
Tacos Dona Katty – Mobile
206 N. O’Brien St., Seymour
No violations – Mobile unit ready to open for operation
McDonald’s
913 E. Tipton St., Seymour
2 Critical – (Sanitizing concentration at chemical mechanical ware wash – 0 PPM, Sanitizing concentration buckets – 0 PPM)
5 Noncritical (Air conditioning not working – possible food contamination from perspiration, Expired QUAD test strips, Black residue forming inside main ice machine – ice chute, Black residue forming around nozzles in fountain machine, Plumbing not maintain in good repair – hand washing station not shutting off)
Chapra Inc / Shell
314 E. 2nd St., Seymour
1 Critical – (Milk temperature inside fridge in ice cream area at 47°F)
1 Noncritical (Missing test strips)
Dunkin Donuts
2020 E. Tipton St., Seymour
3 Noncritical (Food employees not wearing hair restrain, Black residue forming inside ice machine – ice chute, Plumbing not maintain in good repair – hand washing station not shutting off)
Mi Casa Mexican Restaurant
101 S. Broadway St., Seymour
2 Critical – (Sanitizing concentration too high at chemical mechanical ware wash at +200 PPM, Multiple chemical spray bottles with missing labels)
Granizadas de Gotas de Frutas
925 E. Tipton St., Seymour
1 Critical – (Food employees using bare hand contact on RTE foods)
1 Noncritical (Gap underneath door in outside storage shed)
Tokyo Hibachi Inc.
1519 E. Tipton St., Seymour
1 Noncritical (Black residue forming inside ice machine – ice chute)
Ollie’s Bargain Outlet
1503 E. Tipton St., Seymour
1 Critical – (Multiple dented cans on sales floor)
Taqueria Chapin
523 E. 2nd St., Seymour
2 Critical – (Missing date marking in multiple refrigerator units, Hand washing sink blocked)
2 Noncritical (Condensation from AC unit leaking on clean dishes, No access to mop service sink)
T-Mache 509
357 Tanger Blvd., Seymour
No violations – Facility ready to open for operation
Circle K
2119 E. Tipton St., Seymour
1 Noncritical (Black residue forming around nozzles in slushy machines)