Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Pizza Hut-Follow-up
1411 E. Tipton St., Seymour
5 Noncritical 5 Repeats: Missing hair restrain in all food employees, Deteriorated paint/sealer in hood system – Repeat, Cove molding / tile missing in multiple areas – Repeat, Excessive amounts of grease buildup around fryers – Repeat, Heavy amounts of debris around dish machine & water heather – Repeat.
Sunshine Café
2609 Outlet Blvd., Seymour
1 Critical: Sanitizer solution in ware washing machine at +200 ppm.
3 Noncritical: Heavy amounts of ice buildup in walking freezer, Missing plug in dumpster, Fuzz building up in ceiling and walk-in refrigerators.
Popeye’s Seymour
1715 E. Tipton St., Seymour
2 Critical – 1 Repeat: Potentially hazardous products in ice bath between 54°F – 57°F, Missing date marking in walk-in fridge.
1 Noncritical: Heavy amounts of debris in mop sink.
Fairfield Inn & Suites
327 N. Sandy Creek Dr., Seymour
1 Critical: Open employee’s food container on prep table.
1 Noncritical: Utensils touching multiple food products in between use.
Hampton Inn
247 N. Sandy Creek Dr., Seymour
No violations
Holiday Inn Express
249 N. Sandy Creek Dr., Seymour
1 Critical: No back-flow prevention in 3 compartment sink.
The Bearded Hobo
1029 W. Commerce St., Brownstown
3 Critical: No certified food protection manager on site, Food contaminated in walk-in cooler with black residue, Rodent bait stations uncovered.
2 Noncritical: Food products below 6” off the floor, Multiple holes and gaps in floors and walls.
Blondie’s Pizzeria & Pub
100 S. Main St., Brownstown
1 Critical: Bare-hand contact on RTE foods.
1 Noncritical: Non-food grade containers being used to store food.
Days Inn
302 S. Commerce Dr., Seymour
No violations
Cracker Barrel #64: 211 N. Sandy Creek Dr., Seymour
3 Critical: Multiple bare hand contact on Ready-to-eat foods, Sanitizer concentration too low on 3 compartment sink, Direct connection in 3 compartment sink and prep sink.
1 Noncritical: Non-potentially hazardous food contact surfaces not clean.
Old Buffet China
1246 E. Tipton St., Seymour
2 Critical: Multiple dented cans, Sanitizer concentration in sanitizer buckets too high +200 ppm.
4 Noncritical: Uncovered food in walk-in cooler, Utensils touching food products in between use: no handle., Black residue in ice machine: ice chute., Not allowing utensils to air dry.
Kovener’s Korner Ice Cream Truck
712 W. 2nd Street, Seymour
No violations
Rolling Pig Pin
128 S. East St., Crothersville
No violations
The 250 Grill
285 E. St Rd 250, Brownstown
No violations
Allstate Inn
2603 Outlet Blvd., Seymour
No violations
Mae’s Townhouse
206 E. 4th St., Seymour
2 Critical: Personal item on prep table, Sanitizer concentration at mechanical ware wash at 0 PPM.
1 Noncritical: Fuzz building on hood system.