Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Applebee’s Grill & Bar
1705 E. Tipton St., Seymour
2 Critical (Held over products in walk-in cooler not discarded after 7 day mark, Evidence of rodent activity underneath main prep table/coolers)
5 Noncritical (Fuzz buildup behind ice tea area, Excessive food debris buildup on chip warmer area, Food debris buildup on salad prep table by single-use items, Missing shield for florescent light on back room, Restaurant needs more frequent and thorough cleaning)
El Sabor Latino (Mobile)
2524 Central Ave., Columbus
No violations – Facility ready to open for operation
Murphy USA
1552 E. Tipton St., Seymour
1 Critical (Bucket filled with windshield fluid inside 3 compartment sink)
1 Noncritical (Chemicals sitting on 3 compartment sink)
Guatemex II
300 N. Chestnut Suite B, Seymour
1 Critical (Cooler with sour cream not held below 41F)
1 Noncritical (No thermometer in cooler with potentially hazardous foods)
Casey’s General Store
400 N. O’Brien St., Seymour
1 Critical (Hose dipping below sink basin on mop sink)
Huck’s
1373 W. Tipton St., Seymour
5 Critical (No proof of Certified Food Manager on staff, Food employees not washing hands after changes tasks, Multiple dented cans in food prep storage, Held-over products not date marked / labeled in kitchen cooler, Can opener found with food debris buildup)
3 Noncritical (Black residue forming on slushy machine, No water pressure on hand wash sink (kitchen area), Food debris on floors and walls in kitchen area)
Anchor House
250 S. Vine St., Seymour
No violations
Circle K
300 E. Tipton St., Seymour
No violations
Aldi’s
1710 E. Tipton St., Seymour
No violations
Indiana Nutricion
406 E. 2nd St., Seymour
2 Critical (Fridge with egg mix not held at 41F – measured at 44.8F, Wash – rinse – and sanitize procedure not being followed)
4 Noncritical (All food employees must wear hair restrain while in food prep area, Ice scoop handle in contact with ice, Thermometer not present in fridge, No sanitizer test strips)
Community Provisions of Jackson County
107 W. Bruce St., Seymour
No violations
Tienda Tecum Uman
909 W. Brown St., Seymour
1 Critical (Foods from unapproved source on the sales floor)
1 Noncritical (All food products must be 6” above the floor)
Granizadas Gotas de Frutas
925 E. Tipton St., Seymour
No violations – Facility ready to open for operation
Paradise Coffee and Smoothie
908 E. Tipton St., Seymour
1 Critical (Food employee must wash hands after changing task)
3 Noncritical (Food employee washing hands on 3 bay sink, All food employees must wear hair restrain, Single use items (straws) are not being properly display for customer use.