Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Hills Fish Stand
423 N. Ewing St, Seymour
No Violations
San Marcos Mexican Restaurant
501 N. Ewing St, Seymour
3 Critical ( Employees handling ready to eat tortilla shells with bare hands, can opener heavily soiled, Date labeling not being used on held over items)
Gyros King
2001 E. Tipton St, Seymour
1 Critical (Employee smoking inside building where linens and utensils could become contaminated.
Chili’s: 2085 E Tipton St, Seymour
2 Critical (multiple clean soup and salsa bowls found heavily soiled, Not using handwashing sink for intended purpose
2 Non-Critical (Ware-washing area needs cleaned more frequently to prevent the accumulation of food debris, Leaky faucet on the handwashing sink)
McDonald’s
472 Steven’s Way, Seymour
No Violations
Charley’s Cheesesteaks
2636 E Tipton St, Seymour
No Violations
TA/Country Pride Restaurant and Travel
2636 E. Tipton St, Seymour
No Violations
Schenck Medical Center
411 W. Tipton St, Seymour
No Violations
Arby’s
1930 E. Tipton Street, Seymour
No Violations
El Nopal
1863 E. Tipton St, Seymour
1 Critical (Bottle of cranberry juice stored inside ice bin in bar area)
Pizza Hut
1411 E. Tipton St, Seymour
1 Non-Critical (Many areas throughout the facility are no longer smooth easily cleanable and nonabsorbent. Missing cove molding missing trim or trim held on by tape.)
Papa John’s
600 E. Tipton St, Seymour
3 Critical (Failure to cease operations due to unsanitary conditions, misuse of toxic materials, abundance of roaches present throughout the facility)
2 Non-Critical (Water heater leaking, several areas throughout the facility needs sealed to prevent harborage areas)
Captain D’s
831 E Tipton St, Seymour
2 Critical (cleans pans found with food debris, chemical spray bottles must be labeled)
6 Non-Critical (cleaning rags not stored in sanitizer container, mold like substance forming on inside of ice machine, ventilation hood needs repaired, food debris building up on handwashing sink, ceiling above walk-in cooler needs repaired, mold like substance forming on air vent in prep area)
Popeye’s
1715 E. Tipton St. Suite D, Seymour
3 Critical (Employees not properly washing hands, wings held in cooler 8 days past use by date, hot water not meeting demands of facility)
7 Non-Critical (Three handwashing sinks did not reach the minimum temperature of 100 degrees, several return air vents has debris built up, boxes of food not stored 6 inches off the floor in cooler, gap in back door, several missing tiles around floor drains,
Vat & Barrel
212 E 2nd St, Seymour
No Violations