Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Morales Supermercado
503 E. Tipton St. Seymour
4 Critical – (Raw meat hanging on hook in walk-in cooler above Ready-To-Eat foods, In-house products past the 7-day marked in store fridge, Sanitizer concentration in sanitizer buckets too high (+200 ppm), Improper use of 3 compartment sink)
3 Noncritical (Multiple containers with utensils without a handle touching products in between use, Missing test strips, Couter top in butcher shop not smooth, easily cleanable, not absorbent)
Morales Restaurant
503 E. Tipton St. Seymour
2 Critical – (Improper food storage in kitchen refrigerator unit, Improper food storage in walk-in refrigerator unit)
3 Noncritical (Uncovered food in walk-in freezer, Missing thermometer at time of inspection, Dumpster left open)
Latinus Cafe
512 E. Tipton St. Seymour
1 Critical – (Direct connection on prep sink)
Restaurante El Buen Amigo
(fka Firewood Grilled Chicken)
411 E. Tipton St., Seymour
3 Critical – (Food employees not washing hands after changing task, Open drink container in top of prep table, Food past 7 day mark on prep cooler)
4 Noncritical (Multiple containers with utensils without a handle touching products in between use, Food not 6” above floor in walk-in refrigerator, Containers not allowed to air dry (wet stacking), Missing test strips)
Dunkin Donuts
2020 E. Tipton St., Seymour
1 Noncritical (Plumbing not maintain in good repair – hand washing station not shutting off)
Hometown Smoothie Nutrition
1122 W. Tipton St., Seymour
1 Noncritical (Missing sanitizer test strips)
El Nopal
1863 E. Tipton St., Seymour
1 Critical – (TCS (time/temperature control food for safety) products at 42.2° F in walk-in refrigerator unit)
2 Noncritical (Utensils without a handle touching products in between use, Fuzz building up around return air vents in kitchen)
Fro-Yo Seymour
524 E. Tipton St., Seymour
No violations
Captain D’s
831 E. Tipton St., Seymour
1 Critical – (TCS (time/temperature control food for safety) products at 48.8° F in front of house prep refrigerator unit)
San Marcos Mexican Restaurant
501 N. Ewing St., Seymour
2 Critical – (Missing date marking / labeling in multiple refrigerator units, Sanitizer concentration in sanitizer buckets too high +200 PPM)
2 Noncritical (Uncovered food in multiple containers in walk-in refrigerator, Missing sanitizer test strips)
Jay-C Store
908 W. Commerce St., Brownstown
1 Critical – (Direct connection on prep sink in produce prep area)
1 Noncritical (Black residue forming on the outside wall of walk-in freezer)
Premier Energy
1300 W. Commerce St., Brownstown
1 Critical – (TCS (time/temperature control food for safety) products at 44° F in Wisconsin Best fridge)
Circle K
107 W. Commerce St., Brownstown
1 Noncritical (3 compartment sink not able to produce water at a minimum temperature of 110° F)
Simba Food Mart
829 N. Ewing St., Seymour
No violations
Tienda El Buen Amigo
726 E. Tipton St., Seymour
1 Noncritical (Unisex restroom without a covered trash can)
Subway
1280 E. Tipton St., Seymour
No violations
Coffee Company Cafe
220 W. 2nd St., Seymour
No violations
LLB Food Mart
417 S. Armstrong St., Crothersville
3 Critical – (Non-food grade containers use to stored food, Slicer heavily soiled with food debris, Improper use of 3 compartment sink)
2 Noncritical (Wall in ware washing area and storage room with fuzz building up, Gap underneath back of house door)
VFW Post 1083
103 W. Main St., Crothersville
3 Critical – (Multiple items in refrigerator unit without a date mark, Non-food grade buckets used to transport ice, Direct connection on prep sink)
3 Noncritical (Can opener with debris buildup, heavy amounts of grease buildup throughout the kitchen, No cold water on hand washing station)
Premier Energy
5307 S. US. Hwy. 31, Crothersville
1 Noncritical (Service sink not accessible)