Shades of Paula Deen

by Curt Kovener     

We get a lot of new releases e-mailed to us each week. Some are from local folks telling the community about their event. Some are from farther away businesses and organizations; some are from elected officials giving their spin on the current crisis du jour. And occasionally we get an e-mail news release which is so incredibly out there that it screams to be shared in a spoofed sort of way.

Such is the head scratching news release we received from Dr. John Salerno, a protégé of “Atkins Diet” creator Dr. Robert Atkins. (Those are his words to show how healthy his message is going to be.) According to Doc Salerno “bacon is one of the healthiest foods you can eat.”

That’s not what my doctor or yours says but read on and perhaps be amused.

“Many think of bacon as one of the guiltiest pleasures possible, but it has also been shown to alleviate the effects of diabetes, heart disease and strokes,” says Dr. Salerno. “Nitrate-free bacon is an excellent source of high protein, low-carbohydrate energy that helps to reset the metabolism, and it’s filled with amino acids delivered without the risk of dangerous levels of mercury, which can be found in many fish.”

Need more reasons to love bacon?

It has a 4:1 ratio of protein to fat. It contains choline, which boosts memory and healthy brain function. It’s composed of monounsaturated fats, the kind that contains lots of healthy fat-soluble vitamins and minerals(. It’s a potent source of oleic acid and saturated fats, which help reduce levels of low density lipoprotein (LDL), lower triglycerides, and raise HDL – commonly referred to as the good form of cholesterol.

Dr. Salerno says there are other indulgent-yet-healthy foods out there, including:

•Butter: Butter contains the highest amount of butyric acid found in a natural food source. Butyric acid is recognized for its roles in cellular health, antioxidant protection and metabolic properties; it also increases energy and may prevent cancer. Butter derived from natural, grass-fed animals is recommended.

•Barbecue: Add sauces and condiments and this American favorite will have more starch and sugar than Salerno recommends. But the main ingredient– meat– speaks to the heart of a low-carb, high-protein diet. Grass-fed hamburger meat and organic, hormone-free chicken provides the nutrients your body needs. Stay away from the buns, sugary condiments, sauces and marinades, and you can enjoy a healthy barbecue.

•Omelets: Eggs contain lots of cholesterol and saturated fats, which have been demonized throughout the latter half of the 20th century. Fortunately, we know there is such a thing as good cholesterol and fat. Packed with vitamins, minerals and one of the best-absorbed proteins we can feed our body, any negatives associated with eggs are far outweighed by the benefits. Natural, unprocessed cheeses and cream add to the nutritional value of an omelet.

•Chocolate ice cream: Ice cream made with organic egg yolks, heavy cream and a small amount of stevia herb for taste, instead of sugar, is actually a healthy dessert. Fats are fine, with the exception of trans fats, so long as dieters control their carbohydrate intake. Humankind did not evolve with the vast amount of foods today that contain complex carbs and hidden sugar. Our bodies are used to high amounts of natural fat and a limited amount of unprocessed carbs.

My untrained medical advice is to try this at your own peril. And make sure you advise your family doctor so he can list it as a contributory factor on your death certificate.