The Tri-County Conservation Club will begin its 4th Saturday Fish Fry & Chili Supper on March 23 from 11 a.m.- 2 p.m. Weather Permitting, there will be a Corn Hole Team Tourney with registration beginning at 11:30 a.m. and the 1st pitch starting at Noon. Cost is $10 per team with 1st Place receiving 50/50 & 2nd Place receiving a Free Meal.
The menu will consist of Fish Sandwiches, Chili, French Fries, Potato Salad, Cole Slaw, Desserts and Drinks. Dinners will be sold as well. Call in orders will be taken from 11 a.m. to 1:30 p.m. by calling 498-6522, 498-4447 or 498-4448.